Situated in the heart of Bangsar, Tedboy Bakery first open its doors in July 2012. Named after their first-born, owners Edward & Patrina does everything with Ted Boy in mind. Only the best items that has been tried and tested make it to the shelves.
All bread, cakes and pastries are made daily at Tedboy’s humble kitchen using the basic eggs, flour, water and yeast to create wonderful bites of love. Because only the best will do, our chefs use premium all-natural ingredients and most items are handmade from scratch.